Bakery Equipment

Bakery Equipment: Hobart 60/80/140 Quart Mixers with Related, Roll Sheeters, Dough Presses, Avalon Fryer, Bread Slicers, Despatch Oven, Refrigeration, Lots of Sheet Pans, Baking Pans, More.
  •   Feb 14 @ 11:00pm CST (Start)
  •   Feb 21 @ 11:00pm CST (End)
  •   Add to Calendar
Enter Auction Here
Image for Bakery Equipment
Image for Bakery Equipment
Image for Bakery Equipment
Image for Bakery Equipment
Image for Bakery Equipment
View All Photos
Bakery Equipment: Hobart 60/80/140 Quart Mixers with Related, Roll Sheeters, Dough Presses, Avalon Fryer, Bread Slicers, Despatch Oven, Refrigeration, Lots of Sheet Pans, Baking Pans, More.

T_10001 T_10002 T_10003 T_10004 T_10005

PICK UP & PAYMENT DATES:
Thursday, February 23rd, 10AM to 6PM.
You must bring your own tools/equipment/carts to disassemble, remove and load your items.
DO NOT BID IF YOU CAN NOT PICK UP DURING THESE TIMES

INSPECTION DATES:
Wednesday, February 22nd, 9AM to 5PM.

PROCEDURE:
Online Bidding Only. The auction will start to close at 6 PM Wednesday, February 22nd. The close will be staggered (2 Lots per minute). In addition there will be Extended Bidding, which means items that have bids placed within 3 minutes of its closing time, the time will extend for 3 minutes. This will continue until there is no activity for 3 minutes.

TRANSPORTATION OF MERCHANDISE:
The buyer is solely responsible for the disassembling, removal, and transportation of all items. Auction Masters does not provide shipping, transportation, or loading.