Restaurant Equipment: Refrigeration - 1/2/3 Door Refrigerators and Freezers, Pizza Ovens, Convection Ovens, Hobart Mixer with Related, Kitchen Equipment, SS Sinks/Tables/Cart, Bread Slicer, Dough Press, Much More.
PICK UP & PAYMENT DATES:
Tuesday, September 20th, 10AM to 6PM.
DO NOT BID IF YOU CAN NOT PICK UP DURING THESE TIMES
INSPECTION DATES:
Monday, September 19th, 9AM to 5PM.
PROCEDURE:
Online Bidding Only. The auction will start to close at 6 PM, Monday, September 19th. The close will be staggered (3 Lots per minute). In addition there will be Extended Bidding, which means items that have bids placed within 3 minutes of its closing time, the time will extend for 3 minutes. This will continue until there is no activity for 3 minutes.
TRANSPORTATION OF MERCHANDISE:
The buyer is solely responsibly for the disassembling, removal, and transportation of all items. Auction Masters does not provide shipping, transportation, or loading.
