Restaurant Equipment: Refrigeration, Kitchen Equipment, Much More.
PICK UP & PAYMENT DATES:
Tuesday, July 12th, 10AM to 6PM.
DO NOT BID IF YOU CAN NOT PICK UP DURING THESE TIMES
INSPECTION DATES:
Monday, July 11th, 9AM to 5PM.
PROCEDURE:
Online Bidding Only. The auction will start to close at 6 PM, Monday, July 11th. The close will be staggered (2 Lots per minute). In addition there will be Extended Bidding, which means items that have bids placed within 3 minutes of its closing time, the time will extend for 3 minutes. This will continue until there is no activity for 3 minutes.
TRANSPORTATION OF MERCHANDISE:
The buyer is solely responsibly for the disassembling, removal, and transportation of all items. Auction Masters does not provide shipping, transportation, or loading.
